El Diablo Burger!

El Diablo recipe

Treat your taste buds to this Devilishly Tasty El Diablo Burger

Are you yearning for a taste of the Best of the Southwest Burger? Look no further than our El Diablo Burger. The El Diablo is a beautiful beef patty spiced up with chipotles and adobo sauce and topped with smooth creamy Gorgonzola cheese, served on a cheddar and jalapeno bun with sautéed onions, mushrooms and garlic and finished with crisp lettuce and tomato. A spicy mouthful and then some! Perfect with Gaufrettes, lacy, tasty French waffle fries! See our Gaufrettes video to see how to make them.

Recipe makes 2 large burgers

Ingredients:

1 lb (454g) 80/20 ground beef
2 chipotles, chopped, plus 2 tbsp adobo sauce
2-4 slices Gorgonzola cheese
2 burger buns - we use cheddar jalapeno buns
1/2 onion, thinly sliced
4-5 button mushrooms, thinly sliced
1 garlic clove, minced
olive oil to sautée onion, mushrooms and garlic
jalapeno, sliced
lettuce leaves
sliced tomato
sliced avocado
smoked paprika
salt
pepper

El Diablo burger preparation steps:

1. sauté onions, mushrooms and garlic until soft, or better yet, carmelized.
2. mix the ground beef, chopped chipotles, adobo sauce, smoked paprika, salt and pepper and form 2 patties.
3. BBQ patties on high heat for 8-10 minutes, melting the Gorgonzola cheese near the end of grilling. Grill the jalapeno at the same time. Toast burger buns near the end of patty grilling.
4. assemble the burger: bun, burger with cheese, onion/mushroom/garlic mix, jalapeno slices, lettuce, tomato, avocado.

Serve with Gaufrettes. Bliss!